Biltong Muffins

Savoury Biltong Muffins

Savoury Biltong Muffins

Savoury biltong muffins are great for morning tea, after snack. A great accompaniment to our biltong salad – now this recipe will keep for another day chaps !!


120 g plain flour

120 g plain wholemeal flour

200 g finely chopped biltong (soft sliced)

100 g cheddar cheese (strong)

2     tbsps. Baking powder

3      eggs

200 mls milk

100 mls olive oil

15   mls lemon juice



Combine all dry ingredients then add the biltong and cheese and mix well then add the combined wet ingredients and mix lightly.  Spoon into greased muffin pans and bake in preheated oven at 220 degrees C for 11 minutes.  Cool slightly before removing and serve with butter.  Don’t add salt to the mixture as the biltong and cheese are quiet salty.


Biltong Muffins

New to Biltong Blogging

Here at shamwari meats we have been busy making biltong and working up and appetite. We have gotten creative and whipped up some family favourite biltong recipes. So next on our agenda is sharing our biltong recipes with you. Watch this space