The curing of beef and game into biltong has been practiced in Southern Africa since the Early Dutch settlers in the 17th Century, fulfilling their need for a long lasting, high protein meat source in their expeditions to the African interior. These days Biltong is a popular snack for camping, fishing and any sport. Great with a cold beer.
Shamwari Biltong is made to a traditional South African recipe, and cool air dried in a controlled environment
Keep in a cool place or refrigerate, freeze for long term storage.
No artificial preservatives or flavours added.
Ingredients: 100% Aussie beef, Salt, Vinegar and Spices
|Nutitional Information||Per 100g|